Sink into layers of soft, buttery sponge infused with warm caramel notes and rich vanilla undertones. Each layer is smothered in silky caramel frosting and finished with a glossy caramel drizzle that melts beautifully into every bite.
Sink into layers of soft, buttery sponge infused with warm caramel notes and rich vanilla undertones. Each layer is smothered in silky caramel frosting and finished with a glossy caramel drizzle that melts beautifully into every bite.
You can customise portions and toppings as per your preference.
Caramel Cake has its roots in traditional Southern baking, where simple pantry ingredients were transformed into rich, silky desserts with deep, buttery caramel notes. The name reflects the cake’s essence — warm, nostalgic, and irresistibly sweet, with every layer filled with slow-cooked caramel goodness.
Over the years, it’s been known in many variations — salted caramel cake, caramel drizzle cake, or classic caramel layer cake — but no matter the version, one thing stays the same: it’s the kind of dessert that feels comforting, luxurious, and absolutely unforgettable with every bite.